Faculty researchers tackle Food Security in De La Salle Food Institute forum

(L-R)  Dr. Philippe Chouquet (Director General, LaSalle Beauvais), Ms. Julie Blazy (Attache for Scientific Cooperation, Embassy of France), Dr. Jose Santos R. Carandang VI (Chair, Biology Department; Director, DLS Food Institute),  Mr. Christian Merer (Cultural Councilor, Embassy of France), and Mr. Philippe Caron (Head of External Relations, LaSalle Beauvais). 

The De La Salle Food Institute and the College of Science Professional Learning Community on Food Health and Nutrition held their 2nd Research & Development Forum for Food Security on March 1, 2012 at Room 1403 at Br. Andrew Gonzalez Hall.

The De La Salle Food Institute is a consortium between the Institut Polytechnique of LaSalle Beauvais (France) and De La Salle Philippines. The forum aims to share research, innovation and transfer of technology in the different areas of study along the food supply chain.

Human rights champions recognized in 8th Ka Pepe Diokno Awards

De La Salle University, through the annual Ka Pepe Diokno Awards, recognized two outstanding citizens for their moral courage, integrity, and the love of country—principles that its preeminent alumnus, Filipino Nationalist and Senator Jose “Ka Pepe” Diokno himself lived by.